Vegan Biryani

Recipe Source: https://ministryofcurry.com/vegetable-paneer-biryani-instant-pot/ A super easy recipe which turned out be delicious as well. While the original recipe is not vegan you can easily substitute ghee with oil and the paneer with potato or tofu. We had this for our Superbowl party and everyone enjoyed it! Some additional tips: Fry the onions separately so that…

Vegan Moroccan Chickpea Stew

Recipe Source: http://instantpoteats.com/moroccan-style-instant-pot-chickpea-stew/ A great recipe and perfect for a winter evening when served with some warm bread, salad and wine! Most of the ingredients are pretty easy to find in your pantry and the only thing that I had to buy were sun dried tomatoes. Here are some tips based on my experience: I…

Vegan Panang Curry

Recipe Source: https://spicecravings.com/thai-panang-curry-instant-potpressure-cooker If you love Thai food, you surely must have tried Panang Curry which is a featured dish in most restaurants. Most Thai curry dishes are very easy to make vegan since their base is coconut milk and Tofu really absorbs the curry flavor well. The recipe I found online looked very promising…

Vegan Tofu Mughlai Paratha

Recipe Source: https://hebbarskitchen.com/mughlai-paratha-recipe-moglai-porota/ I saw this recipe on a facebook video and it looked amazing! A delicious twist to the original recipe where I substituted paneer with Trader Joes super firm tofu. Also I used ready made flour wraps (also from TJ’s) and they were tasty as well! Some tips on the modifications: Use a…

Vegan Black Bean Soup

Recipe Source: https://frommybowl.com/instant-pot-black-bean-soup/ This recipe turned out to be amazing and the blog post from Caitlin had some great tips for making cilantro rice as well. A great start to 2019! Some tips which I used: I used canned beans instead of regular and modified the recipe to use the “Soup” mode of the Instant…